The Flavor Bible.

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(Little, Brown and Company, September 2008, $35) A launch pad for fresh flavor combinations, including those at the bar, alphabetically al·pha·bet·i·cal   also al·pha·bet·ic

adj.

1. Arranged in the customary order of the letters of a language.

2. Of, relating to, or expressed by an alphabet.  and cross-referenced, and lays out flavor combinations and how they can come together to make harmonious and imaginative new food or drink recipes. A tutorial on the latest flavor trends, with New York New York, state, United States

New York, Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of  and Citronelle in Washington, D.C, the book also outlines the principles of flavor dynamics and offers tips for coaxing more flavor from ingredients.

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